Kitchen Fire Suppression Systems

Commercial Kitchen Fire Suppression System Installation

In a commercial kitchen, heat, grease, and open flames create the perfect conditions for a fire. That’s why every professional cooking environment needs a reliable, code-compliant kitchen fire suppression system.

At Complete Fire Protection, we specialize in the design and installation of commercial kitchen fire suppression systems that provide rapid, automatic response to grease fires — protecting your people, property, and livelihood.

Serving Maryland, Washington, DC, Virginia, Delaware, and Pennsylvania, our certified technicians design and install systems that meet or exceed all NFPA 17A, NFPA 96, and local fire code requirements.

Our Installation Process

Every kitchen and cooking setup is unique. That’s why we tailor each system to your exact layout, appliances, and ventilation design. Our installation services include:

• Comprehensive site evaluation to determine appliance locations, ventilation type, and potential hazards
  
  

• Custom system design and engineering using manufacturer specifications and NFPA guidelines
  
  

• Professional installation of hoods, nozzles, piping, and agent tanks
  
  

• Integration with your exhaust fan, gas line, and electrical systems to ensure safe automatic shutdown when activated
  
  

• Wet chemical agent systems that suppress grease fires through saponification, cooling surfaces, and preventing re-ignition
  
  

• System testing, calibration, and final inspection to confirm full compliance and operational readiness
  
  

Types of Kitchen Fire Suppression Systems

Every commercial kitchen is unique — and so are its fire risks. At Complete Fire Protection, we design and install the right kitchen fire suppression system for your specific cooking equipment, layout, and local code requirements. Understanding the different system types helps ensure you choose the best protection for your facility.

Pre-Engineered Systems

Best for: Restaurants, cafeterias, food trucks, and smaller commercial kitchens.
These systems are designed and tested by the manufacturer as a complete package. They use wet chemical agents that quickly cool and smother grease fires through a process called saponification, which prevents re-ignition.

• Cost-effective and efficient
  
  

• Faster installation and approval process
  
  

• Compact design ideal for most commercial cooking setups
  
  

Custom-Engineered Systems

Best for: Large or specialized commercial kitchens, industrial food processing facilities, and high-volume cooking operations.
These systems are designed specifically for your kitchen’s layout, appliance mix, and ventilation setup. They offer expanded coverage, advanced detection options, and flexible configurations.

• Tailored design for complex or high-hazard kitchens
  
  

• Can integrate with building-wide fire alarm and ventilation systems
  
  

• Meets strict insurance and code requirements for custom facilities
  
  

Wet Chemical Systems

Best for: Modern commercial kitchens using fryers, grills, and ranges that produce grease-laden vapors.
Wet chemical systems are the industry standard because they cool flames, form a foam barrier to stop re-ignition, and minimize cleanup.

Dry Chemical Systems

Best for: Industrial or non-cooking applications, such as paint booths or heavy manufacturing areas.
Dry chemical systems use a powder agent to interrupt the chemical reaction of fire but are less common in commercial kitchens because of residue and cleanup requirements.

At Complete Fire Protection, we install and service all leading brands of kitchen fire suppression systems, including Ansul®, Kidde®, Pyro-Chem®, and Range Guard®, ensuring you get reliable, certified protection that meets NFPA 17A, NFPA 96, and all local fire codes.

Contact us today to discuss which kitchen fire suppression system is right for your business and schedule a design consultation with one of our experts.

Kitchen Fire Suppression System Upgrades & Retrofits

As fire codes evolve and commercial kitchens modernize, older fire suppression systems can become outdated or noncompliant. Whether you’re expanding your kitchen, upgrading equipment, or remodeling your facility, Complete Fire Protection, LLC offers expert kitchen fire suppression system upgrades and retrofits to ensure your system meets the latest safety standards and performance requirements.

With more than 20 years of experience serving Maryland, Washington, DC, Virginia, Delaware, and Pennsylvania, our factory-trained and NICET-certified technicians deliver customized, code-compliant retrofit solutions for every kitchen environment — from restaurants and cafeterias to hotels, schools, and food trucks.

Why Upgrade Your Kitchen Fire Suppression System?

• Code Compliance: Fire protection standards change frequently. We ensure your system meets all current NFPA 17A, NFPA 96, and local jurisdiction requirements.
  
  

• Enhanced Performance: Newer systems provide faster detection, more efficient discharge, and greater reliability.
  
  

• Kitchen Remodels: If you’ve added or relocated cooking equipment, your existing system may not provide adequate coverage.
  
  

• Outdated Equipment: Systems installed before 2000 may use discontinued or phased-out components.
  
  

• Insurance & Inspection Readiness: Upgraded systems simplify inspections and may lower insurance premiums.
  
  

Our Retrofit & Upgrade Services Include

• Evaluating your existing system for performance and compliance gaps
  
  

• Designing a new system layout to cover added or relocated appliances
  
  

• Upgrading to modern wet chemical systems for superior grease fire suppression
  
  

• Installing new detection lines, nozzles, tanks, and control panels
  
  

• Replacing or modernizing gas and electrical interlock systems
  
  

• Integrating your suppression system with fire alarms and monitoring equipment
  
  

• Performing full system testing, calibration, and documentation for final approval
  
  

Systems & Brands We Upgrade

Our technicians are certified to service and upgrade all major system brands, including:

• Ansul®
  
  

• Kidde®
  
  

• Pyro-Chem®
  
  

• Range Guard®
  
  

• Amerex®
  
  

• Buckeye®
  
  

No matter the make, age, or configuration of your system, Complete Fire Protection provides a seamless, efficient upgrade process that minimizes downtime and ensures total compliance.

Why Choose Complete Fire Protection

• Over two decades of experience in fire suppression system design and retrofits
  
  

• Licensed, insured, and factory-trained technicians
  
  

• In-depth knowledge of NFPA standards and local code requirements
  
  

• Turnkey service — from design and permitting to installation and inspection
  
  

• 24/7 availability for emergency service and reinspection support

Kitchen Fire Suppression System Inspection & Maintenance

A kitchen fire suppression system is only effective if it’s properly maintained and ready to activate at a moment’s notice. At Complete Fire Protection, LLC, we provide comprehensive inspection, testing, and maintenance services to keep your commercial kitchen suppression system operating safely and in full compliance with NFPA 17A, NFPA 96, and local fire codes.

Serving Maryland, Washington, DC, Virginia, Delaware, and Pennsylvania, our certified technicians ensure your system is always in peak condition—protecting your kitchen, staff, and customers from the dangers of grease fires.

Our Inspection & Maintenance Services Include

• Semiannual inspections (required every 6 months per NFPA 17A and NFPA 96)
  
  

• Visual inspection of nozzles, piping, and agent tanks for cleanliness, corrosion, or damage
  
  

• Testing of manual pull stations, detection lines, and system actuation
  
  

• Verification of electrical and mechanical interlocks to ensure automatic gas and power shutdown functions properly
  
  

• Inspection and cleaning of hood filters and ductwork to remove grease buildup
  
  

• Replacement of fusible links and detection components every 6 months or after system activation
  
  

• Inspection of cylinder pressure levels and replacement or recharging as needed
  
  

• Complete documentation and tagging for compliance with fire marshal and insurance requirements
  
  

Why Regular Maintenance Matters

• Compliance: NFPA and local codes require semiannual inspections by a licensed fire protection company.
  
  

• Reliability: Prevents mechanical or electrical failures that could delay system activation during a fire.
  
  

• Safety: Protects employees, customers, and valuable kitchen equipment from devastating fire damage.
  
  

• Insurance Requirements: Most insurance carriers mandate documented inspections to maintain coverage.
  
  

Signs Your Kitchen Suppression System Needs Service

• Grease buildup on nozzles or hood filters
  
  

• Missing or damaged fusible links
  
  

• Loose piping or nozzle alignment issues
  
  

• Alarm or gas shutoff malfunctions
  
  

• Agent cylinder pressure not within range
  
  

• Lack of inspection tags or outdated records
  
  

If any of these issues are present, it’s time to schedule an inspection.

Kitchen Hood & Duct Cleaning Requirements

A clean exhaust hood and duct system are essential for preventing grease fires and maintaining the effectiveness of your kitchen fire suppression system. Over time, grease and oil buildup inside hoods, filters, fans, and ductwork can create a severe fire hazard. At Complete Fire Protection, we provide professional hood and duct cleaning services that keep your system compliant with NFPA 96, local fire codes, and insurance requirements.

Serving Maryland, Washington, DC, Virginia, Delaware, and Pennsylvania, our certified technicians ensure your kitchen exhaust system operates safely, efficiently, and free of flammable residue.

Our Hood & Duct Cleaning Process

• Comprehensive inspection of the entire exhaust system, including hoods, ducts, fans, and filters
  
  

• Deep cleaning and degreasing using industry-approved, non-corrosive solutions
  
  

• Removal of grease and residue from all accessible surfaces to bare metal, as required by NFPA 96
  
  

• Cleaning of exhaust fan blades, motors, and housings for optimal performance
  
  

• Replacement or maintenance of filters as needed
  
  

• Detailed post-cleaning report and service sticker showing compliance and next scheduled service date
  
  

NFPA 96 Cleaning Frequency Requirements

To remain compliant and safe, NFPA 96 outlines how often commercial kitchen exhaust systems should be professionally cleaned based on usage type:

                      Type of Operation                                                                                   Cleaning Frequency

High-volume operations (24-hour kitchens, charbroiling, or wok cooking)                                                       Quarterly (4 times per year)

Moderate-volume operations (standard restaurants, cafeterias) Semiannually (2 times per year)

Low-volume operations (churches, seasonal businesses) Annually (1 time per year)

Solid fuel cooking operations (wood, charcoal, etc.) Monthly

Regular cleaning reduces the risk of grease fires, improves ventilation efficiency, and helps maintain indoor air quality for your staff and customers.

Why Choose Complete Fire Protection for Hood & Duct Cleaning

• Over 20 years of experience protecting commercial kitchens across the Mid-Atlantic
  
  

• Licensed and NFPA 96–compliant technicians
  
  

• Specialized tools and cleaning agents for safe, thorough results
  
  

• Flexible scheduling to minimize downtime for your business
  
  

• Documentation and certification for fire marshal and insurance compliance
  
  

At Complete Fire Protection, we go beyond cleaning — we ensure your entire kitchen ventilation and suppression system work together to provide maximum safety and efficiency.

Contact us today to schedule your kitchen hood and duct cleaning service or to enroll in a recurring maintenance plan tailored to your kitchen’s usage level.

Kitchen Fire Suppression System Testing & Compliance

To keep your commercial kitchen safe and code-compliant, regular system testing is just as important as installation and maintenance. At Complete Fire Protection, LLC, we provide comprehensive kitchen fire suppression system testing and compliance services to ensure your system performs properly and meets all NFPA 17A, NFPA 96, and local jurisdiction requirements.

With over 20 years of fire protection experience, our certified technicians serve Maryland, Washington, DC, Virginia, Delaware, and Pennsylvania, providing accurate, documented testing that satisfies both fire marshal and insurance requirements.

Our Kitchen Fire Suppression Testing Services Include:

• Semiannual system testing (every 6 months as required by NFPA 17A and NFPA 96)
  
  

• Manual and automatic actuation testing to verify pull stations and heat detectors function correctly
  
  

• Verification of automatic gas and power shutdown interlocks
  
  

• Discharge simulation testing to confirm agent flow and nozzle coverage
  
  

• Inspection of agent cylinder pressure, piping, and control heads
  
  

• Replacement of fusible links and system reset after testing
  
  

• Functional test of the fire alarm connection and audible notification devices
  
  

• Review of hood, duct, and filter condition to ensure they do not interfere with detection or discharge
  
  

• Completion of inspection tags, reports, and compliance documentation for submission to local authorities or insurance providers
  
  

NFPA 17A & NFPA 96 Compliance

Both NFPA 17A (Wet Chemical Systems) and NFPA 96 (Ventilation Control & Fire Protection of Commercial Cooking Operations) require that:

• Kitchen fire suppression systems be inspected and tested at least every six months.
  
  

• Fusible links and detection devices are replaced semiannually or when activated.
  
  

• Exhaust hoods and ducts are kept clean and free of grease buildup.
  
  

• All work be performed by trained, certified fire protection professionals.
  
  

By following these standards, you ensure your system functions properly during a fire and remains in compliance with all local fire codes and insurance mandates.

Why Choose Complete Fire Protection for System Testing

• Over two decades of industry expertise in kitchen fire suppression
  
  

• Licensed and factory-trained technicians certified to test all major system brands
  
  

• Detailed testing reports and documentation for fire marshal and insurance compliance
  
  

• 24/7 service availability for urgent needs and reinspection requirements
  
  

• Proven track record of reliability, professionalism, and customer satisfaction
  
  

Regular testing is your assurance that your system will perform when it matters most — protecting your employees, customers, and business from devastating fire damage.

Contact Complete Fire Protection today to schedule your kitchen fire suppression system testing and compliance service, and keep your commercial kitchen safe, certified, and inspection-ready year-round.

Kitchen Fire Suppression System Repair

A malfunctioning kitchen fire suppression system puts your entire business at risk. Whether it’s a minor issue or a complete system failure, quick and professional repairs are essential to restore safety and compliance. At Complete Fire Protection, we provide expert kitchen fire suppression system repair services for all major brands and system types throughout Maryland, Washington, DC, Virginia, Delaware, and Pennsylvania.

With more than 20 years of experience in commercial fire protection, our factory-trained and NICET-certified technicians respond quickly to diagnose, repair, and verify that your system is fully operational and compliant with NFPA 17A, NFPA 96, and local fire code requirements.

Common Kitchen Fire Suppression Issues We Repair

Our experienced technicians can identify and resolve problems with any pre-engineered or custom system, including:

• System discharge failures or false activations
  
  

• Damaged or clogged nozzles
  
  

• Worn or corroded piping and fittings
  
  

• Faulty or broken control heads
  
  

• Low agent pressure or leaking cylinders
  
  

• Damaged detection lines, pull stations, or fusible links
  
  

• Electrical or mechanical interlock malfunctions
  
  

• Gas or power shutoff issues following activation
  
  

• Alarm connection or communication failures
  
  

If your system has been discharged, damaged, or fails inspection, our team will restore it to full working condition — quickly, safely, and in compliance with all standards.

Our Repair Process

1. System Evaluation: We perform a complete inspection to identify the cause of malfunction or failure.
   
   

2. Professional Repair: Our technicians replace damaged components, recharge agent cylinders, and recalibrate system settings as needed.
   
   

3. Functional Testing: We verify that detection, suppression, and interlock systems all operate correctly.
   
   

4. Documentation: You’ll receive a full report outlining repairs performed and confirming system compliance with NFPA 17A and NFPA 96.
   
   

24/7 Emergency Repair Service

When your kitchen fire suppression system goes down, waiting until morning isn’t an option. That’s why Complete Fire Protection offers 24-hour emergency repair service, 7 days a week. Our technicians are available around the clock to handle urgent issues, minimize downtime, and ensure your kitchen is safe to operate.

Why Choose Complete Fire Protection for Kitchen System Repairs

• Over four decades of proven fire protection expertise
  
  

• Licensed, insured, and factory-trained technicians
  
  

• Experience with all major brands — including Ansul®, Kidde®, Pyro-Chem®, and Range Guard®
  
  

• Prompt, reliable service with minimal business interruption
  
  

• Compliance with NFPA, OSHA, and local fire safety standards
  
  

• Detailed reporting and system re-certification after every repair

Kitchen Fire Suppression System Recharging & Post-Discharge Service

When your kitchen fire suppression system activates — whether during a real fire or a false discharge — it must be immediately recharged, reset, and certified before your kitchen can reopen. At Complete Fire Protection, we specialize in fast, reliable kitchen fire suppression recharging and post-discharge services throughout Maryland, Washington, DC, Virginia, Delaware, and Pennsylvania.

Our certified technicians ensure your system is safely restored to full working condition, tested, and documented for compliance with NFPA 17A, NFPA 96, and local fire marshal requirements.

What to Do After a System Discharge

Once your kitchen suppression system activates:

1. Do not reset or attempt to recharge the system yourself. Only a licensed fire protection technician can perform this service.
   
   

2. Turn off appliances that may have restarted after activation.
   
   

3. Call Complete Fire Protection immediately — our 24/7 response team will dispatch a certified technician to your location.
   
   

We’ll inspect, service, and recharge your system quickly so you can safely return to operation with minimal downtime.

Our Recharging & Post-Discharge Process

• On-site inspection of system components and cooking equipment affected by discharge
  
  

• Replacement of discharged agent cylinders with fully recharged units
  
  

• Cleaning or replacement of nozzles, detection lines, and fusible links
  
  

• Reinstallation and recalibration of detection and actuation components
  
  

• Testing of system activation and interlocks (gas and power shutdown verification)
  
  

• Verification of alarm connections and monitoring signal transmission
  
  

• Full documentation and tagging for code compliance and insurance verification
  
  

Every system recharge is followed by a compliance test and certification to ensure that your kitchen suppression system is fully operational and ready to protect again.

24/7 Emergency Recharging Services

Fire emergencies don’t follow business hours — and neither do we. Complete Fire Protection provides 24-hour emergency recharging services, so your kitchen can be restored and certified as quickly as possible. Our goal is to keep your business protected, compliant, and operational.